No longer relegated to blending component status, GlenAllachie has released a wide range of age statements from their vast stocks.

This 12 year old Lot "B" uses Buffalo Trace's wheated bourbon mashbill - the same used to make the Weller range.

Imperial was demolished in 2013 - the area was to be redeveloped for a new distillery, Dalmunach.

The first barrel proof Larceny release of 2025.

Bardstown Bourbon Company's 'Fusion Series' focuses on a fusion between their own distillate and sourced whiskies.

Glengoyne's Legacy Series celebrates pivotal historical moments and people which contributed to the heritage of the distillery.

We know this is natural color, and what a color it is - that dark liquid is pointing toward a relatively intense cask influence.

Glen Fohdry, one of the many 'Spirits Direct' brands - these are often available at big box liquor retailers such as Total Wine.

Image credit: Found North Whisky

Port Charlotte is the 'middle ground' for peat levels from Bruichladdich, but don't let that fool you - this is a heavily peated single malt.

Due to the craze for allocated bourbons, especially the Weller line, even this entry level bourbon is hard to find in some places.

Macduff: when it is bottled as single malt, it will often be under the brand Glen Deveron or The Deveron.

The early batches of the 25 year old were distilled before Glenmorangie took over.

Chateau Doisy Daene is a French wine producer known for producing sweet white wines.

Batch 005 has a wheat and corn mashbill made from just 2 blending components.

This straight bourbon with a 2 year age statement - is also called 'The Musician' based on the art on the label.

As the distillery's name suggests, they're located in Yorkshire, and each year, they commemorate that location with a special bottling.

On their website, Single Cask Nation describes their spirits as 'bottled by whisky geeks for whisky geeks.'

There's a lot going on in this blend - will all of those pieces combine into a cohesive tasting experience?

Bib & Tucker employ a secondary maturation period in separate new barrels, which have been heavily charred and smoked for a more intense oak flavor.