The strength is quite punchy - 58.4% ABV, to be specific.

The brand and their Master Distiller Brent Elliott describe 'OESV' as their most delicate recipe.

This whisky was aged for 11 years in a 'butt,' as described on the label - almost definitely a sherry butt, then.

While the bottle carries that 19 year age statement, which is already impressive, there's whisky up to 26 years old included.

Yet another novelty grain experiment from New Riff - this time, it revolved around wheat.

Here's a single barrel version of Weller Antique 107, which was selected by the Wiseguy Lounge speakeasy bar.

While not explicitly stated, it's widely believed that these modern Port Askaig bottlings are mostly filled with Caol Ila distillate.

The mashbill used for these Larceny releases is 68% corn, 20% wheat, and 12% malted barley.

A refill cask with a relatively short aging time like this could provide a very spirity tasting experience.

The distillery actually uses two different mashbills in this rye - they produce the barrels separately and then blend them together.

Spoiler alert: this is one of the best bourbons we’ve ever tasted.

Even after those 15 years, the strength still sits at a hefty 60.7% ABV.

This old-style rye has its roots in Pennsylvania, though it's made in Kentucky now, because of the Beam Suntory ownership

The distillery is generally known for their high-rye bourbons and rye whiskies, but they do also occasionally produce wheated bourbons.

In 2024, a third batch of Knob Creek's relatively new 18 Year bourbon was released.

Aged for a minimum of 18 years, this Kentucky bourbon uses a mashbill of 75% corn, 13% rye, and 12% malted barley.

Glen Garioch - this distillery is seeing a bit of a resurgence in popularity in whisky circles over the last couple of years.

It's a slightly unusual Talisker, in fact - the bottle states that this uses lightly-peated stocks.

The casks chosen for this release in their 'Original Collection' is a 50/50 split between ex-bourbon and Palo Cortado sherry casks.

The third batch of the year from Jim Beam's Booker's brand.